1. Monitor Your Nutrition
Certain foods are more likely to cause acid reflux than others. These include fried and/or fatty foods, chocolate, caffeine, citrus fruits, tomatoes, spicy foods, and carbonated beverages. If you are prone to acid reflux, limiting or avoiding these foods would be a good idea.
Â
Increase your consumption of lean proteins, vegetables, high-fiber foods, and whole grains, as they are easier on the digestive tract. You can identify your personal triggers by monitoring your meals in a food journal as well.
Â
2. Eat Smaller, Slower Meals
Large meals can prompt acid to backflow into the esophagus. Smaller, more frequent meals are best, and be sure to chew well.
Â
3. Maintain a Healthy Weight
Excess weight puts additional pressure on your stomach, pushing acid upward. Even a modest reduction in weight can reduce symptoms and improve digestion.
Â
4. Avoid Lying Down After Eating
Don’t lie down immediately after eating. Give 2-3 hours to your body before lying down. If you want to rest, try sitting upright or taking a gentle walk, which aids digestion.
Â
5. Raise Your Bed Head
If you experience nighttime reflux, try raising the head of your bed 6–8 inches to keep acid in the stomach. Your upper body can be propped up using wedges or blocks.
Â
6. Limit Alcohol and Quit Smoking
Both smoking and drinking alcohol tend to relax the muscle that keeps the acid in the stomach, located in the esophagus. Smoking and drinking alcohol in moderation can reduce acid reflux.